Blanchards Restaurant first opened its tall, teal shutters on the island of Anguilla in 1994. Surrounded by lush tropical gardens with the sea just a few steps beyond, guests dine by candlelight under lazy ceiling fans and rustling palms.
The cuisine is creative and sophisticated with flavors from the Caribbean, Asia, America and the Mediterranean. The wine list is a Wine Spectator award-winner and yet, the atmosphere is as comfortable as can be. No attitude, no jackets required, no pomp and circumstance.
Blanchards has been hailed as one of the best restaurants in the Caribbean. Bob and Melinda Blanchard are the creative founders of this dreamlike setting but since its inception, their staff has played an important role in making it what it is today. This group works together like no ordinary restaurant team. They have formed a close family and take tremendous pride in making guests feel at home.
Please visit our Blanchards website to view menus and make reservations.
Perhaps you already know us from Blanchards, our other restaurant in Anguilla. If not, you should know how delighted we are to offer our guests food that’s lovingly prepared and full of flavor in a warm, relaxed atmosphere. Our new restaurant, Zurra, brings the same spirit to a wonderful new setting, with a menu that strikes out in fresh directions.
Creating Zurra’s menu was quite an adventure! It’s built upon the home-style cooking of the Mediterranean, with flavors from Greece, Spain, Portugal, Israel, Italy and Morocco. The wine list at Zurra, like Blanchards, is extensive and of the highest quality, but not at all intimidating.
Everyone who works with us at both restaurants is genuinely committed to creating not simply extraordinary meals, but more importantly, happy memories for each and ever guest. So please, come join us at Zurra and savor the best of the Mediterranean along with the beauty and soul of Anguilla!
Please visit our Zurra website to view menus and make reservations.
Loading ...
