Blanchards Restaurant

Blanchards Restaurant first opened its tall, teal shutters on the island of Anguilla in 1994. Surrounded by lush tropical gardens with the sea just a few steps beyond, guests dine by candlelight under lazy ceiling fans and rustling palms.

The cuisine is creative and sophisticated with flavors from the Caribbean, Asia, America and the Mediterranean. The wine list is a Wine Spectator award-winner and yet the atmosphere is as comfortable as can be. No attitude, no jackets required, no pomp and circumstance.

Blanchards has been hailed as one of the best restaurants in the Caribbean. Bob and Melinda Blanchard are the creative founders of this dreamlike setting but since its inception, their staff has played an important role in making the restaurant what it is today. This group works together like no ordinary restaurant team, taking tremendous pride in making guests feel at home. At Blanchards, we all believe in making memories with every meal.

Please visit the Blanchards Restaurant website to view menus and make reservations.

“Perfectly blending sophistication with island charm, the intimate candlelit dining room looks out over greenery to the sea beyond. Offerings on the ever-evolving menu include chili-crusted sea scallop salad, gumbo ya-ya soup, lemon-glazed lobster dumplings, and seafood imaginatively prepared with local fruits and vegetables. The homemade cinnamon ice cream with peaches or mangoes is mouth-watering.”

~ Birnbaum’s Caribbean